Steamed coconut custard pots

Preparation

1. 1

   Pour a little caramel into the bottom of each ramekin.

2. 2

   Whisk the eggs with the sugar and vanilla. Add the coconut milk and grated coconut.

3. 3

   Pour into the ramekins. Cover with foil.

4. 4

   Steam at 100°C for 25 min.

   ⏱ 25 min

   💡 The custards should be set but still slightly wobbly in the centre.

5. 5

   Refrigerate for 4 hr. Unmould by running a knife around the edges.

   ⏱ 240 min