Steamed chocolate cake
A soft, moist chocolate cake cooked entirely by steam without an oven.
55minPrep 20minCooking 35min 8 servings🟢 EasyCUISEUR_VAPEURVegetarian
D
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Melt the chocolate and butter, then let them cool slightly.
- 2
Whisk the eggs and sugar, then incorporate the milk, chocolate, flour and baking powder.
- 3
Pour into a lined mould that fits the basket and cover it to prevent condensation from dripping onto the cake.
- 4
Steam the cake, then check that it is cooked in the centre.
🌡 100°C⏱ 35 min🔧 panier vapeur
Frequently asked questions
Should the mould be covered?▾
Yes, foil or a suitable lid prevents condensation from falling onto the cake.
How should this recipe be stored?▾
Keep it in an airtight container, refrigerate recipes containing delicate fresh ingredients, and consume promptly.
