Caramel rice pudding cake
A soft family dessert gently cooked in the rice cooker with vanilla milk and caramel.
55minPrep 10minCooking 45min 6 servings🟢 EasyCUISEUR_RIZVegetarianGluten-free
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Put the rice, milk, half the sugar and vanilla in the bowl.
- 2
Start a porridge or gentle cooking mode and cook until the rice is very tender.
⏱ 35 min🔧 cuve - 3
Beat the eggs with the remaining sugar and gradually stir into the hot rice.
- 4
Continue cooking for 8 to 10 minutes over a gentle heat, then pour into a caramel-lined mould.
Frequently asked questions
Can it be prepared the day before?▾
Yes. The cake holds together even better after several hours in the refrigerator.
How should this recipe be stored?▾
Keep in an airtight container, refrigerating when the recipe contains perishable fresh ingredients, and consume promptly.
