Dehydrator-dried mango

Preparation

1. 1

   Peel the mangoes. Cut into slices 5mm thick.

2. 2

   Lightly brush with lime juice (antioxidant).

3. 3

   Arrange on the trays without overlapping. Dehydrate at 55°C for 8–10 hr.

   ⏱ 600 min

   💡 The mango is ready when it is pliable but dry to the touch, not brittle.

4. 4

   Store in an airtight jar for 2–3 months.