Dehydrator-dried aromatic herbs
Preserve garden herbs (basil, thyme, rosemary and parsley) by drying them in a dehydrator. Their flavour is retained.
4h 10minPrep 10minCooking 4h 4 servings🟢 EasyDESHYDRATEURVeganGluten-freeLactose-free
A
Indicative estimatePreparation
- 1
Wash the herbs and dry them thoroughly in a tea towel. Strip the leaves from the stems (except thyme and rosemary).
- 2
Arrange in a single layer on the dehydrator trays.
- 3
Dehydrate at 35°C for 4 hr (low temperature to preserve the essential oils).
⏱ 240 min💡 The herbs are ready when they crumble between your fingers.
- 4
Crumble and store in airtight jars away from light. They keep for 1 year.
