Smoky soy and sesame tofu jerky
Strips of tofu with concentrated smoky, savoury flavour and a slightly chewy texture.
7h 20minPrep 20minCooking 7h 4 servings🟢 EasyDESHYDRATEURVeganLactose-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Press the tofu for 20 minutes, then cut it into 5 mm strips.
- 2
Mix the marinade ingredients and coat the tofu for 30 minutes.
- 3
Drain lightly and arrange on the trays.
- 4
Dehydrate until firm and pliable, turning halfway through.
🌡 60°C⏱ 420 min🔧 plateau déshydrateur
Frequently asked questions
What texture should I aim for?▾
The jerky should be dry on the surface, firm and still slightly flexible, with no free moisture.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
