Creamy homemade hummus
An ultra-creamy hummus with tahini and lemon. The Thermomix creates a silky texture that is impossible to achieve with a standard blender.
10minPrep 10minCooking 0min 4 servings🟢 EasyTM5TM6TM7VeganGluten-freeLactose-free
A
Indicative estimatePreparation
- 1
Put the garlic into the mixing bowl and chop finely.
Speed 7⏱ 1 min - 2
Add the drained chickpeas, tahini, lemon juice, cumin and salt.
Speed 5⏱ 1 min - 3
Scrape down the sides, add the iced water and olive oil. Blend at maximum speed.
Speed 10⏱ 1 min💡 Iced water is the secret to ultra-smooth hummus.
Frequently asked questions
How should I store hummus?▾
Keep it in the fridge in an airtight container for up to 5 days.
