Steamed vegetables in the Thermomix

Preparation

1. 1

   Cut the carrots into rounds, the zucchini into half-moons and the broccoli into florets.

2. 2

   Pour the water into the mixing bowl. Arrange the vegetables in the Varoma, placing the firmest ones underneath.

3. 3

   Steam the vegetables.

   Speed 1🌡 120°C⏱ 20 min🔧 varoma

   💡 Check after 15 minutes if you like your vegetables still crisp.

4. 4

   Season with salt after cooking and serve immediately.