Homemade vegetable stock powder
A dry concentrate of carrot, leek, celery and onion, blended into a powder to add flavour to dishes.
10h 25minPrep 25minCooking 10h 4 servings🟢 EasyDESHYDRATEURVeganGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Slice all the vegetables very finely and pat them dry.
- 2
Spread over the trays in a thin, even layer.
- 3
Dehydrate until completely dry.
🌡 55°C⏱ 600 min🔧 plateau déshydrateur - 4
Blend into a fine powder, then store in an airtight jar in a dry place.
Frequently asked questions
Should salt be added?▾
No, it is better to season the dish when using the powder so that it remains versatile.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
