Dried citrus slices

Dried citrus slices

Dried orange, lemon and lime slices for infusions, decoration and cooking.

9h 10minPrep 10minCooking 9h 4 servings🟢 EasyDESHYDRATEURVeganGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.
~35 cal/serving (indicative)

Preparation

  1. 1

    Wash and dry the citrus fruit thoroughly.

  2. 2

    Cut into very thin, even slices and remove the seeds.

  3. 3

    Arrange on the trays.

  4. 4

    Dehydrate until the slices are completely dry.

    🌡 55°C540 min🔧 plateau déshydrateur

Frequently asked questions

How can they be used?
In an infusion, tea or flavored water, or as a decoration for desserts and dishes.
How should this recipe be stored?
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.

Similar recipes