Perfect sushi rice
Sticky, glossy sushi rice seasoned with rice vinegar. The foundation of every good sushi.
20minPrep 5minCooking 15min 4 servings🟢 EasyCUISEUR_RIZVeganGluten-freeLactose-free
A
Indicative estimatePreparation
- 1
Rinse the rice 3 times until the water runs clear. Drain for 15 min.
- 2
Put it in the cooker with the water. Start the Rice programme.
⏱ 15 min - 3
Mix heated vinegar, sugar and salt. Pour over the hot rice while fanning.
💡 Fan the rice while mixing to cool it and make it glossy.
