Mushroom takikomi gohan
Japanese rice cooked with shiitake mushrooms, carrot, soy sauce and ginger, infused with flavour as it cooks.
50minPrep 15minCooking 35min 4 servings🟢 EasyCUISEUR_RIZVeganLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Rinse the rice and leave it to drain for 10 minutes.
- 2
Put the rice, soy sauce, mirin, ginger and stock in the bowl. Spread the carrot and shiitake mushrooms over the top.
- 3
Start a white or Japanese rice cycle.
⏱ 35 min🔧 cuve - 4
Leave to rest for 10 minutes, mix gently and add the spring onions.
Frequently asked questions
Can dried shiitake mushrooms be used?▾
Yes. Rehydrate them and use some of their strained soaking water to enhance the umami.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
