Rice cooker arroz con pollo
A complete Latin American dish in which rice, chicken, bell pepper and peas cook together in a flavorful stock.
50minPrep 15minCooking 35min 4 servings🟢 EasyCUISEUR_RIZGluten-freeLactose-freeHalal
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Rinse the rice until the water runs almost clear.
- 2
Place the rice, onion, garlic, bell pepper, tomatoes, spices and stock in the bowl.
- 3
Place the chicken pieces on top and run a standard white rice cycle.
⏱ 35 min🔧 cuve - 4
Add the peas at the end of the cycle, stir and leave to rest for 5 minutes with the lid closed.
Frequently asked questions
Can chicken breast be used?▾
Yes, but it is leaner. Cut it into large pieces and check that it is cooked through.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
