Tender microwave aubergine with tahini sauce
A very tender microwave aubergine served with lemon tahini sauce and herbs.
20minPrep 10minCooking 10min 2 servings🟢 EasyMICRO_ONDESVeganGluten-freeLactose-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Prick the aubergine several times and place it in a covered dish.
- 2
Cook, turning halfway through, until completely tender.
⏱ 10 min🔧 micro-ondes - 3
Mix the tahini, lemon and water into a smooth, pourable sauce.
- 4
Split open the aubergine, spoon over the sauce, then add the parsley and sesame seeds.
Frequently asked questions
Should the aubergine be peeled?▾
No, the skin helps the flesh hold together while cooking and can be eaten if tender.
How should this recipe be stored?▾
Promptly refrigerate leftovers in an airtight container and reheat them thoroughly when appropriate for the recipe.
