Coconut curry cod en papillote
Tender cod cooked quickly with coconut milk, curry and finely cut vegetables.
17minPrep 10minCooking 7min 2 servings🟢 EasyMICRO_ONDESGluten-freeLactose-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Place the thinly sliced zucchini and fish in a microwave-safe dish with a suitable lid.
- 2
Mix the coconut milk, curry powder and lime juice, then pour around the fish.
- 3
Cover and cook until the fish is opaque and flakes easily.
⏱ 7 min🔧 micro-ondes - 4
Leave to rest for 2 minutes, then add the cilantro.
Frequently asked questions
Can another white fish be used?▾
Yes, pollock, coley or hake will work; adjust the time slightly to suit the thickness.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
