Lemon and oregano chicken skewers
Mediterranean chicken skewers marinated with lemon, garlic and oregano, quickly browned without drying out.
27minPrep 15minCooking 12min 4 servings🟢 EasyAIRFRYERGluten-freeLactose-freeHalal
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Cut the chicken into even cubes and mix with the oil, lemon, garlic, oregano and paprika.
- 2
Marinate for 20 to 30 minutes, then thread onto small skewers.
- 3
Cook at 190°C for 10 to 12 minutes, turning halfway through.
🌡 190°C⏱ 12 min🔧 brochettes - 4
Check that the center is fully cooked.
Frequently asked questions
Can it be marinated for longer?▾
Yes, for a few hours in the refrigerator. However, a very lemony marinade left overnight may alter the texture.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
