Steamed ginger chicken meatballs

Preparation

1. 1

   Mix all the ingredients in a bowl. Mix well for 2 min to make the filling even.

2. 2

   Shape into walnut-sized meatballs (moisten your hands to prevent sticking).

3. 3

   Place in a steamer basket lined with baking paper. Steam at 100°C for 12 min.

   ⏱ 12 min

   💡 The meatballs are cooked when they feel firm to the touch.

4. 4

   Serve with a dipping sauce: 4 tbsp soy sauce + 1 tbsp rice vinegar + 1 tsp sesame.