Parmesan turkey meatballs
Tender, flavorful turkey meatballs browned without frying and seasoned with Parmesan, garlic and parsley.
29minPrep 15minCooking 14min 4 servings🟢 EasyAIRFRYERGluten-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Mix the turkey, Parmesan, egg, garlic, parsley and spices without overworking the meat.
- 2
Shape into 16 evenly sized meatballs.
- 3
Preheat the Airfryer to 190°C and lightly oil the basket.
🌡 190°C⏱ 3 min - 4
Cook for 12 to 14 minutes, shaking halfway through. Check that the turkey is cooked through.
🌡 190°C⏱ 14 min🔧 panier Airfryer
Frequently asked questions
How can the meatballs be kept tender?▾
Avoid packing the meat too tightly and do not continue cooking once the turkey is cooked through.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
