Black pudding with caramelized apples

Preparation

1. 1

   Sear mode: melt the butter and add the sliced onion. Sweat for 5 min.

2. 2

   Add the quartered apples and brown sugar. Caramelize for 10 min.

   ⏱ 10 min
3. 3

   Push the apples to one side. Brown the black pudding, cut into pieces, for 5 min on each side.

4. 4

   Flambé with Calvados if using. Sprinkle with cinnamon.

   💡 Servir avec une purée de pommes de terre.