Beef Stroganoff

Preparation

1. 1

   Browning mode: sear the beef strips in the oil for 3 min. Set aside.

2. 2

   Sauté the sliced onion and mushrooms for 3 min.

3. 3

   Return the meat, then add the stock, paprika and mustard. Pressure cooking mode for 15 min.

   ⏱ 15 min
4. 4

   Open the lid. Add the cream. Simmer mode for 3 min.

   💡 Serve with tagliatelle or rice.