Green asparagus with Hollandaise sauce

Preparation

1. 1

   Break off the hard ends of the asparagus. Place in the steam basket.

2. 2

   Steam for 8-10 minutes depending on thickness.

   ⏱ 10 min

   💡 Check the cooking with the tip of a knife; they should remain a little firm.

3. 3

   Prepare the Hollandaise: whisk the yolks and water in a bain-marie until foamy.

4. 4

   Off the heat, add the warm clarified butter in a drizzle while whisking. Salt, pepper, lemon juice.

5. 5

   Serve the asparagus topped with lukewarm Hollandaise sauce.