Steamed bao buns with glazed pork
Soft steamed buns filled with pork flavoured with ginger and soy sauce.
55minPrep 35minCooking 20min 4 servings🟡 MediumCUISEUR_VAPEUR
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Knead the flour, yeast, sugar and water for 8 minutes. Leave to rise for 1 hour.
- 2
Quickly sauté the sliced pork with the soy sauce, honey, ginger and sesame oil, then leave to cool slightly.
⏱ 8 min - 3
Divide the dough into 8 pieces, roll them out, add the filling and seal the bao.
- 4
Place on perforated baking paper and steam without crowding.
🌡 100°C⏱ 15 min🔧 panier vapeur💡 Leave a little space between the buns.
Frequently asked questions
Can the bao be prepared ahead?▾
Yes. Shape them a few hours ahead, keep them chilled, then leave them at room temperature for 20 minutes before cooking.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
