Steamed chicken breast

Preparation

1. 1

   Brush the chicken breasts lightly with oil, then season with salt and pepper.

2. 2

   Arrange the pieces in the steamer basket without overlapping them.

3. 3

   Steam until cooked through.

   🌡 100°C⏱ 22 min🔧 panier vapeur

   💡 The center must reach at least 74°C; cook longer if the pieces are very thick.

4. 4

   Leave to rest for 3 minutes before slicing.