Quick veal blanquette

Preparation

1. 1

   Browning mode: brown the diced veal with the butter for 5 minutes. Sprinkle with flour and mix.

2. 2

   Add the sliced onion, sliced carrots, sliced leeks, bouquet garni and stock.

3. 3

   Pressure cooking program for 25 minutes.

   ⏱ 25 min
4. 4

   Release the pressure. Add the quartered mushrooms. Simmer mode for 5 minutes.

   ⏱ 5 min
5. 5

   Off the heat, mix the crème fraîche, egg yolk and lemon juice. Pour into the Cookeo while stirring.

   💡 Do not boil after adding the egg yolk. Serve with rice.