Spiced chicken biryani

Preparation

1. 1

   Marinate the chicken for 15 min with yogurt, grated garlic and ginger, garam masala, turmeric and cumin.

2. 2

   Fry the sliced onions in the ghee until browned. Set half aside.

3. 3

   Add the marinated chicken to the cooker and brown for 5 min in Sauté mode.

4. 4

   Add the rinsed rice and water. Select the Basmati rice program or gentle simmering for 25 min.

   ⏱ 25 min
5. 5

   Steep the saffron in the warm milk and pour it over the rice halfway through cooking.

6. 6

   Serve topped with fried onions, chopped coriander and mint.