Bulgur wheat in the rice cooker
Tender, perfectly plumped bulgur wheat made in the rice cooker, ideal for tabbouleh, vegetables and complete meals.
23minPrep 5minCooking 18min 4 servings🟢 EasyCUISEUR_RIZVeganLactose-free
Preparation
- 1
Quickly rinse the bulgur wheat.
- 2
Put the bulgur wheat, water and salt in the rice cooker bowl.
- 3
Start the White Rice or Grains programme.
⏱ 18 min - 4
Leave to rest for 5 minutes, then fluff with a fork.
