Parmesan courgette fritters
Light, crisp courgette patties bound with egg and Parmesan rather than deep-fried in oil.
27minPrep 15minCooking 12min 4 servings🟢 EasyAIRFRYERVegetarian
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Grate the courgettes, salt them lightly, then squeeze them firmly in a tea towel.
- 2
Mix with the Parmesan, egg, flour and chives. Shape into 10 small patties.
- 3
Brush with oil and cook at 190°C for 10 to 12 minutes, turning halfway through.
🌡 190°C⏱ 12 min🔧 panier Airfryer
Frequently asked questions
Why squeeze the courgettes?▾
Removing excess water prevents soggy fritters and limits the amount of flour needed.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
