Homemade beef jerky

Preparation

1. 1

   Freeze the meat for 1h to slice it thinly (3mm). Marinate in soy sauce, honey and spices for 4h in the fridge.

2. 2

   Drain. Arrange on the trays without overlapping. Dehydrate at 65°C for 6–8h.

   ⏱ 360 min

   💡 The jerky is ready when it bends without breaking.