Steamed artichokes with ravigote sauce

Preparation

1. 1

   Cut the tails of the artichokes flush and cut the tips of the leaves. Rub with lemon to prevent darkening.

2. 2

   Place in the steam basket, bottom side down. Steam for 35 minutes.

   ⏱ 35 min

   💡 Artichokes are done when a leaf comes off easily.

3. 3

   Prepare the ravigote sauce: mix mustard, vinegar, salt, pepper. Emulsify with the oil in a drizzle.

4. 4

   Add capers, chopped gherkins, chopped shallot, chopped fine herbs.

5. 5

   Serve the artichokes warm with the sauce on the side.

   💡 Eat by stripping the leaves and dipping the base of each leaf in the sauce.