Dried mushrooms with garlic and thyme
Umami-rich mushroom slices for use in sauces, pasta dishes and soups.
7h 15minPrep 15minCooking 7h 4 servings🟢 EasyDESHYDRATEURVeganGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Brush the mushrooms clean and cut them into even slices.
- 2
Sprinkle lightly with garlic and thyme.
- 3
Arrange without overlapping.
- 4
Dehydrate until completely dry and brittle.
🌡 55°C⏱ 420 min🔧 plateau déshydrateur
Frequently asked questions
How should they be rehydrated?▾
Cover them with hot water for 15 to 20 minutes, then use the strained soaking water in a sauce or stock as well.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
