Fluffy homemade blinis

Preparation

1. 1

   Put the milk in the bowl. Warm it.

   Speed 1🌡 37°C⏱ 2 min
2. 2

   Add the yeast, flours, salt, egg yolks and melted butter.

   Speed 4⏱ 1 min
3. 3

   Transfer to a mixing bowl. Cover and leave to rise for 1 hour at room temperature.

   ⏱ 60 min
4. 4

   Whip the egg whites until stiff using the butterfly whisk.

   Speed 4⏱ 3 min🔧 Fouet papillon
5. 5

   Gently fold the egg whites into the batter. Cook small ladlefuls in a buttered frying pan for 1 min per side.

   💡 Serve warm with smoked salmon, crème fraîche and dill.