Chicken and apricot tagine

Preparation

1. 1

   Browning mode: brown the chicken in the oil for 3 min on each side.

2. 2

   Add the onion, spices, water, honey and apricots.

3. 3

   Simmer programme for 25 min.

   ⏱ 25 min

   💡 Serve with semolina and toasted almonds.