Chicken tagine with preserved lemons

Preparation

1. 1

   Sear mode: brown the chicken on all sides in the oil. Set aside.

2. 2

   Sweat the sliced onion, garlic and ginger. Add the spices and sauté for 1 min.

3. 3

   Return the chicken, add sliced preserved lemons, stock and saffron. Simmer program for 45 min.

   ⏱ 45 min
4. 4

   Add the olives 10 min before the end. Sprinkle with coriander.

   💡 Servir avec semoule ou pain marocain.