Homemade sun-dried tomatoes

Preparation

1. 1

   Cut the tomatoes in half. Remove the seeds. Lightly salt and sprinkle with herbs.

2. 2

   Arrange on the trays, cut side up. Dehydrate at 55°C for 8–12h.

   ⏱ 480 min

   💡 Storage: in olive oil in a jar in the fridge.