Smoked salmon and dill toasts

Smoked salmon and dill toasts

Elegant toasts with smoked salmon, cream cheese and dill. Perfect for brunch or a chic aperitif.

11minPrep 8minCooking 3min 4 servings🟢 EasyGRILLE_PAIN
B
Indicative estimate
~220 cal/serving (indicative)
Planning

Preparation

  1. 1

    Toast the rye bread slices.

  2. 2

    Spread with cream cheese. Arrange the smoked salmon on top.

  3. 3

    Sprinkle with dill, capers and lemon zest. Drizzle with a little lemon juice.

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