Tomato-celery juice, Bloody Mary style

Name: Tomato-celery juice, Bloody Mary style
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 800 g Ripe tomatoes; 4 pièce Celery stalks; 0.5 pièce Lemon; 10 ml Worcestershire sauce; 1 pincée Tabasco sauce; 2 g Celery salt; 1 pincée Pepper

A spicy homemade tomato juice with celery, for a mocktail or as a Bloody Mary base.

10minPrep 10minCooking 0min 4 servings🟢 EasyCENTRIFUGEUSEVeganGluten-freeLactose-free

Indicative estimate

~35 cal/serving (indicative)

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Preparation

1
Wash the tomatoes and celery. Peel the lemon.
2
Juice the tomatoes, celery and lemon in a centrifugal juicer.
3
Add the Worcestershire sauce, Tabasco, celery salt and pepper. Mix.
💡 Serve very cold with a celery stalk as a swizzle stick.