Grape, apple and basil juice
A fruity, aromatic juice with a fresh herbal note of basil.
10minPrep 10minCooking 0min 2 servings🟢 EasyCENTRIFUGEUSEVeganGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Wash the fruit and vegetables carefully; peel only what is necessary.
- 2
Cut large ingredients so they fit easily through the juicer chute.
- 3
Juice the ingredients, alternating firmer and softer textures.
- 4
Stir the juice and serve immediately, ideally well chilled.
Frequently asked questions
Which grapes should I choose?▾
Ripe white or black grapes both work; black grapes give a deeper colour.
How should this recipe be stored?▾
Refrigerate in a bottle or airtight container and preferably drink within 24 hours.
