Apple, fennel and lemon juice
A crisp, anise-flavored juice mellowed by apple and brightened with lemon.
10minPrep 10minCooking 0min 2 servings🟢 EasyCENTRIFUGEUSEVeganGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Wash the fruit and vegetables thoroughly; peel only what is necessary.
- 2
Cut up large items so they fit easily into the juicer chute.
- 3
Feed the ingredients through, alternating firm and soft textures.
- 4
Stir the juice and serve immediately, preferably well chilled.
Frequently asked questions
Does the fennel taste very strong?▾
Its anise flavor is noticeable, but the apple softens it considerably.
How should this recipe be stored?▾
Refrigerate in an airtight bottle or container and preferably consume within 24 hours.
