Pear, spinach and celery juice
A mild green juice in which pear balances the celery and spinach.
10minPrep 10minCooking 0min 2 servings🟢 EasyCENTRIFUGEUSEVeganGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Wash the fruit and vegetables thoroughly; peel only what is necessary.
- 2
Cut large items so that they pass easily through the juicer feed chute.
- 3
Juice the ingredients, alternating firm and soft textures.
- 4
Stir the juice and serve immediately, ideally well chilled.
Frequently asked questions
How can more juice be extracted from the spinach?▾
Feed it through in a small bundle between firmer pieces such as pear or celery.
How should this recipe be stored?▾
Keep refrigerated in a bottle or airtight container and preferably consume within 24 hours.
