Parmesan rice waffles
A crisp way to use cooked rice with Parmesan, egg and herbs.
25minPrep 10minCooking 15min 4 servings🟢 EasyGAUFRIERVegetarianGluten-free
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Mix the rice, Parmesan, eggs, cornflour and parsley.
- 2
Shape into compact portions.
- 3
Preheat the waffle maker and grease it very lightly.
- 4
Cook until each waffle is firmly set and crisp.
🌡 195°C⏱ 15 min🔧 gaufrier
Frequently asked questions
Which rice works best?▾
Cooked rice chilled since the day before holds together especially well; store it correctly in the refrigerator and use it promptly.
How should this recipe be stored?▾
Promptly refrigerate leftovers in an airtight container and reheat them thoroughly when appropriate for the recipe.
