Cauliflower and Parmesan waffles
Light yet indulgent savoury waffles made with cauliflower, Parmesan and eggs.
38minPrep 20minCooking 18min 4 servings🟢 EasyGAUFRIERVegetarianGluten-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Cook the cauliflower, then mash it and squeeze it in a tea towel when it is cool enough to handle.
- 2
Mix with the Parmesan, eggs, cornflour and garlic.
- 3
Preheat the waffle maker.
- 4
Cook until the waffles release easily and are well browned.
🌡 195°C⏱ 18 min🔧 gaufrier
Frequently asked questions
Why squeeze the water from the cauliflower?▾
Excess water prevents the mixture from firming up and makes the waffle soft.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
