Zucchini and feta waffles
Soft vegetarian waffles with zucchini, feta and herbs.
33minPrep 15minCooking 18min 4 servings🟢 EasyGAUFRIERVegetarian
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Grate the zucchini, salt very lightly, then squeeze it to remove the water.
- 2
Mix with the feta, eggs, flour, baking powder and mint.
- 3
Preheat the waffle maker and grease it lightly.
- 4
Cook until well browned.
🌡 195°C⏱ 18 min🔧 gaufrier
Frequently asked questions
Can the batter be prepared in advance?▾
Only for a short time, as the zucchini will continue to release water; it is best to cook the waffles soon after mixing the batter.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
