Potato and chive waffles
Crisp savoury waffles made with grated potato and chives.
35minPrep 15minCooking 20min 4 servings🟢 EasyGAUFRIERVegetarianGluten-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Grate the potatoes and squeeze them very firmly in a tea towel.
- 2
Mix with the eggs, cornflour, chives and cheese.
- 3
Preheat and lightly oil the waffle maker.
- 4
Cook firmly packed portions until well browned and crisp.
🌡 200°C⏱ 20 min🔧 gaufrier
Frequently asked questions
Why squeeze the water from the potatoes?▾
The less free water they contain, the crisper the waffles become.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
