Polenta and Parmesan waffles
Chilled polenta transformed into golden, crisp, cheesy waffles.
30minPrep 15minCooking 15min 4 servings🟢 EasyGAUFRIERVegetarianGluten-free
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Mash the chilled polenta and mix with the Parmesan, egg and herbs.
- 2
Shape into compact portions.
- 3
Preheat and lightly oil the waffle maker.
- 4
Cook until the crust is golden and firm.
🌡 195°C⏱ 15 min🔧 gaufrier
Frequently asked questions
Does the polenta need to be cold?▾
Yes, it holds together much better after cooling completely.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
