Sweet potato and cumin waffles
Sweet and spicy savory waffles, to serve with lemon yogurt or a salad.
33minPrep 15minCooking 18min 4 servings🟢 EasyGAUFRIERVegetarianGluten-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Mix the cold purée, eggs, flour, cumin, oil and baking powder.
- 2
Leave to rest for 5 minutes.
- 3
Preheat and grease the waffle iron.
- 4
Cook until the outside is set and golden brown.
🌡 195°C⏱ 18 min🔧 gaufrier
Frequently asked questions
Can the purée be made the day before?▾
Yes, keep it refrigerated and use it cold.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
