Savoury ham and Gruyère waffles

Preparation

1. 1

   Mix the flour, eggs, milk and melted butter until smooth.

2. 2

   Fold in the baking powder, ham, Gruyère, salt and pepper.

3. 3

   Cook each waffle for 4 min in a well-heated waffle maker.

   ⏱ 4 min

   💡 Serve with a green salad or as mini bites for an aperitif.