Liège waffles with pearl sugar

Preparation

1. 1

   Dissolve the yeast in the warm milk. Mix the flour, eggs, butter, salt and vanilla. Knead for 5 min.

2. 2

   Leave to rise for 1 hr. Fold in the pearl sugar. Shape into balls of about 80 g.

3. 3

   Cook in a hot waffle iron for 3–4 min per waffle.

   ⏱ 4 min

   💡 The pearl sugar should caramelise. Serve warm.