Hazelnut gelato
A dense, silky hazelnut gelato with less cream than traditional ice cream.
55minPrep 20minCooking 35min 8 servings🟢 EasySORBETIEREVegetarianGluten-free
D
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Mix the cornflour with a little cold milk.
- 2
Heat the remaining milk with the cream and sugar, add the cornflour and thicken slightly.
- 3
Stir in the hazelnut paste, cool, then chill to mature.
- 4
Churn until dense and smooth.
⏱ 35 min🔧 sorbetière
Frequently asked questions
How does this differ from classic ice cream?▾
This version contains more milk and less cream, giving it a dense texture and a pronounced hazelnut flavour.
How should this recipe be stored?▾
Store in an airtight container, refrigerating when the recipe contains delicate fresh ingredients, and consume promptly.
