Pistachio ice cream
A smooth pistachio ice cream with a pronounced nutty flavor and creamy texture.
55minPrep 20minCooking 35min 8 servings🟢 EasySORBETIEREVegetarianGluten-free
D
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Heat the milk and cream without boiling.
- 2
Whisk the egg yolks and sugar, gradually pour in the hot liquid, then cook over low heat until it lightly coats the back of a spoon.
- 3
Stir in the pistachio paste, cool quickly, then leave to mature in the refrigerator for at least 4 hours.
- 4
Churn according to the ice cream maker's instructions, then firm up in the freezer.
⏱ 35 min🔧 sorbetière
Frequently asked questions
Do colored pistachios need to be used?▾
No, a good pure pistachio paste naturally gives a pale green to beige color.
How should this recipe be stored?▾
Keep in an airtight container, refrigerating when the recipe contains perishable fresh ingredients, and consume promptly.
