Dark chocolate ice cream
An intense dark chocolate ice cream with a creamy base and few ingredients.
55minPrep 20minCooking 35min 8 servings🟢 EasySORBETIEREVegetarianGluten-free
D
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Heat the milk, cream, sugar and cocoa powder.
- 2
Pour over the chopped chocolate and stir until smoothly emulsified.
- 3
Cool completely, then refrigerate for at least 4 hours.
- 4
Churn, then place in the freezer for 1 to 2 hours if a firmer texture is desired.
⏱ 35 min🔧 sorbetière
Frequently asked questions
What chocolate should I choose?▾
Dark chocolate with 60 to 70% cocoa provides a good balance between intensity and bitterness.
How should this recipe be stored?▾
Keep in an airtight container, refrigerating when the recipe contains perishable fresh ingredients, and consume promptly.
